Available on Boxing Day, New Year's Eve and New Year's Day.
ROAST TOMATO & SWEET PEPPER SOUP (V)
With garlic croutons & sour cream. Served with a warmed half baguette and butter.
FLAKED SMOKED SALMON
Smoked salmon flakes mixed with sour cream & dill, served with toasted wholemeal bread and butter.
SWEET ORANGE MELON* (V)
Served with passion fruit & mango compote, fresh raspberries & champagne sorbet.
DUCK & ORANGE LIQUEUR PÂTÉ†
With fresh orange salad, mini toasts & cranberry sauce.
HAND-CARVED ROAST TURKEY BREAST
Served with seasonal vegetables, honey roast parsnips, seasoned roast potatoes, sage & onion stuffing, Yorkshire pudding, pig in blanket & gravy.
8oz SIRLOIN STEAK‡
Cooked to your liking with seasonal vegetables, honey roast parsnips, seasoned roast potatoes, sage and onion stuffing, pig in blanket & Yorkshire pudding, choose one of our delicious sauces or steak toppers.
GRILLED SALMON FILLET†
Served with a buttery lemon & chive sauce, baby potatoes & seasonal vegetables.
MUSHROOM, SPINACH AND SMOKED CHEDDAR WELLINGTON (V)
With seasonal vegetables, honey roast parsnips, seasoned roast potatoes, sage & onion stuffing, Yorkshire pudding and vegetarian gravy.
CHRISTMAS PUDDING† (V)
Classic Christmas pudding made with almonds, served with your choice of brandy sauce, custard or vanilla ice cream and festive sugar sprinkles.
CHOCOLATE & HAZELNUT SWIRL CHEESECAKE
Served with Belgian chocolate sauce, fluffy cream & festive sugar sprinkles.
CHERRY PIE (V)
Served with vanilla ice cream & festive sugar sprinkles.
CHOCOLATE BROWNIE (V)
Served warm with Belgian chocolate sauce, white chocolate and raspberry bark, vanilla ice cream & festive sugar sprinkles.